The Surprising Fish Sauce Beginning Of Ketchup You Didn't Know!

The tale begins in Southeast Asia, where the word "ketchup" is believed to have stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The change of catsup right into the tomato-based spice we identify today started in the early 19th century. Ketchup's journey from fish sauce to tomato-based dressing is an interesting tale of culinary adjustment and innovation.



The story begins in Southeast Asia, where the word "catsup" is thought to have stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The makeover of ketchup into the tomato-based spice we recognize today started in the very early 19th century. Heinz's version of ketchup, which included tomatoes, vinegar, sugar, salt, and spices, ended up being the typical dish and assisted strengthen the condiment's appeal. Ketchup's trip from fish sauce to tomato-based spice is a fascinating story of culinary adjustment and technology.

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